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21 Beautiful Mosques Around The World

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May 19, 2020 mtgadmin Uncategorized No Comment
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#repost @fathimas_tasty_treats ・・・ I made th #repost @fathimas_tasty_treats ・・・ I made this quick and easy chicken kalya yesterday. I had such a busy day and I didn't know what to cook and I didn't have onions and tomatoes at home even though hubby works at the market. So it was ready fried onions and tomato paste to the rescue.. Another busy day for me in the kitchen so I decided to post this recipe now before I forget.. Remember me in your special duas 💛💛 Quick and easy Chicken Kalya ⭐⭐⭐ By Fathima Essa Alli Instagram @fathimas_tasty_treats 🌻🌻 Ingredients 1/2 cup fried onions 1/2 cup yoghurt 1/4 cup fresh cream 2 tbls lemon juice 2 tsp ginger and garlic paste 2 tblsp tomato paste 1/4 tsp Zafron essence 2 tsp kashmiri chillie powder 2 tsp  chillie powder 2 tsp crushed chillie 2 tsp cumin and corriander powder 1 tsp gurum  masala 1/2 tsp tumeric powder 2 tsp salt 1/4 cup oil 1/4 cup ghee 1 tsp cumin seeds Cardamom pods Cinnamon sticks Bay leaves Method Marinate chicken with all the ingredients except the oil, ghee and whole spices for a few hours. Heat oil and ghee. Add whole spices and allow to sizzle. Add chicken and cook on high heat for 5 minutes. Lower heat and cook for about 30 minutes or till the oil comes up. Add fried potatoes and 1 tsp Kasoori methi. Simmer for 10 minutes. Garnish with dhunia and green chillies. Top with boiled eggs. Serve with roti or naan. Once tasted never wasted 😋 Share as received ⭐⭐⭐
#repost @nazminkaka ・・・ A name that we India #repost @nazminkaka ・・・ A name that we Indians drool🤤on .I am sure ,almost every Indian loves eating it💞 Samosa and chai is a lethal combination that literally nobody can resist eating it. With some spicy green chutney,sweet tamarind chutney and those fried green chillies on the side,yummmmm!And do,not forget the piping hot masala chai to go along😉☕☕ 📷Punjabi Samosa Ingredients For dough 2cups flour 2tbsp oil/ghee 1tsp ajwain(carom seeds) Salt to taste Water to knead the dough For the filling 4medium size potatoes boiled,peeled and mashed 1tbsp oil 1tsp jeeru 1/2cup boiled peas Salt to taste 1/2tsp red chilli powder 1/4tsp arad 1/2tsp amchur powder(dry mango powder) 2tbsp freshly chopped dhania 2-3 finely chopped green chillies Oil for frying Mix all the ingredients together for dough,add water gradually and knead it to form a stiff dough. Cover and rest aside for 20min For filling In a wok add oil and heat it. Add cumin seeds and let them splutter.Add mashed potatoes,salt,arad,red chili powder,finely chopped green chillies,amchur powder,salt saute for few seconds.Add boiled peas into it,mix up well and cook for 1-2min.Lastly add chopped dhania.Give it a good stir.Fillin is ready to be filled😉 Making of the samoosa Take a medium portion of the dough and make a round ball.Roll it exactly like rotis.Cut it in half.Take each half,apply water at the edges of the samoosa.Make a cone shape,stuff the aloo matar stuffing.Seal it properly.Heat oil in a wok.Drop the samoosas carefully.Put the flame on low and deep fry them until golden brown.Serve hot with dip and tea❤❤👌 #snack #punjabisamosa #indianstyle #indiancuisine #indiancuisine #photography #f52grams #feedfeed #weekendthings #foodstyling #beautifulcuisin #foodporn #deliciously_sa #f24 #feedsa #foodies #instafood #foodie #feedfeed #southindianfood #instaeatssouthafrica #flavors #foodporn #flatlay #perfectflatlay #tophomecooking #fruitbowl #kitchenbowl #foodpics
#repost @_culinaryinspiration_ Lemon butter prawn #repost @_culinaryinspiration_ Lemon butter prawns Recipe & Picture credit: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 1 box prawns To clean the prawns Take the head off (if you prefer you can leave it on) Use a scissor, cut and devein. Rinse prawns and drain water. Prawn marinate: 3 tablespoons lemon juice 2 tablespoons mayonnaise 1 teaspoon crushed garlic 2 teaspoons fish and prawn marinade 2 tablespoons fresh cream A sprinkling of aromat, @inapaarmanskitchen lemon and black pepper seasoning Mix. Dip each prawn in marinade and set on an oven tray. Before baking drizzle some lemon butter over. Bake for 10-15 minutes not too long. Serve with creamy butternut, savoury rice, salad and chips. Lemon butter sauce Recipe & picture credit: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 125g butter 1 teaspoon crushed garlic 2 tablespoons lemon juice 2 tablespoons mayonnaise A good sprinkling of aromat 3-4 tablespoons fresh cream Once butter has melted and everything is mixed set aside till you ready to serve. Savoury rice Recipe & Picture credit: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 1 & 1/2 cups basmati rice boiled with 4-6 teaspoons @picknpay spice for rice and a tablespoon of oil. Optionally 1/2 cup of mixed veg can be added. Creamy butternut Recipe & Picture credit: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 2 butternut peeled and cubed. Steam with water till soft. Add sugar to taste and 1/4 cup fresh cream. Mash. Serve hot. Enjoy. Green salad Recipe & picture credit: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 1/2 cucumber washed and sliced and cut in halves Cut 1 tomato in wedges Add olives and feta Make a dressing with 4 tablespoons olive oil 4 tablespoons vinegar Season with salt and vinegar Drizzle over. Put less vinegar if you prefer it less tangy. To sweeten 1 teaspoon sugar can be added. #food #foodie #foodphoto #prawns #culinaryskillsbyfatima #dinnerinspo
Repost @mama_taught_me_well #MeatFreeMonday Sticky Repost @mama_taught_me_well #MeatFreeMonday Sticky Chilli Sesame Crispy Paneer with Coconut Jasmine Rice Paneer is an Indian ingredient I love to use. People hear it's a non melting cheese and think what can you possibly do with that?I make it into a mean Butter Paneer Masala or Pattha &Paneer Coconut Curry. I use it in a Peas Corn &Paneer Veg Filling for savouries. I stuff it along with other ingredients into vegetables such as brinjals and peppers etc. It is such a flexible ingredients just like tofu/soy/halloumi (other hard cheeses) products that can be used to imitate other meals using meat products eg. paneer popcorn to imitate chicken popcorn/nuggets. Chilli paneer to imitate chilli prawns or chicken. Or it can accompany a meat ingredient instead of as a substitute. This humble ingredient can be easily sourced from local Indian grocers. Sticky Chilli Sesame Crispy Paneer with Coconut Jasmine Rice Rec cred @mama_taught_me_well Pic cred -Ruhana Ebrahim Ingredients: Paneer 2 blocks paneer cheese 1/2 cup self raising flour 2 eggs beaten Sticky sauce- ¼ cup soy sauce ¼ cup water 1 tablespoon maizena (corn flour) 2 tablespoon honey 2 tablespoon vinegar ¼ cup tinned crushed pineapple 2 tablespoon pineapple syrup 1 teaspoon red ginger garlic masala 1 tsp ground garlic 2 tablespoon Bbq sauce 1/2 teaspoon chilli powder Pinch salt ½ tsp crushed black pepper Rice 2 cups Tastic Jasmine Rice (soaked) 1 tin coconut milk 2 1/2 cups hot water 1/4 tsp salt Garnish Sesame seeds Chopped spring onions Chopped red chilli / dried rough red chillies Method: Rice- 1 . In a pot boil coconut milk and water. 2 . Then add in soaked and drained rice, stir and cover. 3. Cook on med-high heat till liquid has almost reduced. 4. Test to see if softened, if not, add a little more water. 5. If cooked, switch off stove and allow to steam for a few more minutes. 6. Fluff up with a fork. Sauce Heat all ingredients on medium heat, bring to a boil and thicken. Paneer- 1. Cut cheese into cubes. 2. Roll cheese in flour. 3. Then dip in egg and crumbs 4. Shallow fry on high till golden 5. Toss in sauce Assembly 1. Spoon rice on plate 2. Spoon on paneer in sauce 3. Sprinkle sesame seeds &spring onions
#repost @maariyahscuisine ・・・ Dynamite shrim #repost @maariyahscuisine ・・・ Dynamite shrimp pizza with extra sauce🍕🍤 . . I collaborated with my favourite bloggers to make different types of pizza 🍕 . I chose to join pizza with the snack i like more “dynamite shrimp😍”. I tasted a pizza like this back in Madina and i loved it ❤️ thought to give a try and mamma miaaa... it was delicious!!! Dynamite shrimp pizza Recipe and pic credit: @maariyahscuisine Make your recipe for pizza dough or use the one on previous posts. Tomato sauce to put over the pizza base: Saute in olive oil, garlic, 1 grind onion cook for 2 min. Add 2 grind tomatoes,1 tblsp tomato paste, 1 tblsp ketchup, season with salt, pepper,italian seasoning, red chilli flakes, oregano. Add 1 cup water, boil for 10 min or until the water has reduced. Adjust the seasonings. Add grated cheese on top and put in the oven 180c until cheese has melted. Topping: Pass clean, peeled shrimp through a mixture of: -1 egg -salt/pepper Then pass trough a mixture of: -1/2 cup flour -1/2 cup cornflour -salt/pepper Fry in hot oil. Add on top of the pizza. Also add coloured peppers, olives, jalapeno, cherry tomatoes, oregano, coriander. Extra sauce on top: Mix well: -3 tblsp mayo -1tblsp sweet chilli sauce -2 tblsp ketchup -1 tblsp hot nandos sauce Check out my fellow bloggers to see what pizza they have made @chilitochoc @chalokaawa @mariamfakir @sugar_n_ice_by_rae @hunger_games_foodie @a_tale_of_sauce_and_spice . . . #yumy #pizza #pizzalovers #mammamia #itsapizza #dynamiteshrimplovers #dynamiteshrimppizza #delicious #homemade #homechef #foodie #recipebookapp #cookhalaal #halaalfoodblogger #foodblog #follow #foodfusion #foodism #innovativefood #instadaily #foodieworldz #feedfeed #foodblogfeed @cookhalaal @foodie.worldz @deliciously_sa @recipebookapp @foodblogfeed @thefeedfeed @southafricahalaal
#repost @just_plated ・・・ Death by Chocolate. #repost @just_plated ・・・ Death by Chocolate... arguably the most loved recipe on my feed 🍫 Warning: you will only enjoy this if you truly love a good, moist, super-easy and decadently delicious chocolate cake. 😉 It never gets old. I will never try another chocolate cake recipe. I've tried many. This one won my ❤️ When it comes to decorating, my piping skills suck. On the upside my family despises buttercream 😁 that's my excuse anyway. Sooo, here I've topped with whipped cream, just add icing sugar to sweeten and a touch of Vanilla essence. Top with blueberries and a dusting of cocoa. Death by Chocolate Cake By Maryam Vanker @just_plated One bowl, 4 steps! 1 cup flour ¼ tsp salt ½ tsp baking powder 1 tsp bicarb ⅓ cup cocoa powder 1 cup sugar ½ cup oil ½ cup hot water + 1 tsp coffee diluted ½ cup milk 2 eggs 1 tsp vanilla essence 1. In a large bowl sift together flour, salt, baking powder, bicarb, cocoa and sugar. 2. Add oil, coffee (mixed into the hot water) and milk. Beat for 2 mins. 3. Add eggs and vanilla essence, beat 2 more minutes. 4. Pour into 2 round pans (9") or a bundt pan, bake at 180°C for 20-25 mins till toothpick inserted comes out clean. For chocolate ganache: Top with melted chocolate mixed with 2 tbsp fresh cream. Melt chocolate in microwave at 30 sec intervals till it starts to soften and get glossy but still holds it's form. Add cream and microwave again till you can blend easily with a fork (this way the chocolate doesn't cease when cream is added). . This recipe also makes good chocolate cupcakes . . . #chocolatecake #chocolate #sinfullydelicious #sweet #cakes #sugarrush #mysweettooth #cakedecorating #cupcakes #cupcakeheaven #deliciouscupcakes #cuppies #mybakingaddiction #ovenfresh #baked #foodstyling #thehub_food #foodphotography #southafricahalaal #eeeeeats #feedfeed #huffposttaste #deliciously_sa #nutfree #HOMEMADEGOURMET
#repost @the_housewife_in_training_ ・・・ Succ #repost @the_housewife_in_training_ ・・・ Succulent kebabs made with chicken mince and beef mince, marinated in variety of spices, grilled in an oven and served with lemon garlic sauce and chili sauce. ___________________________ Chicken kebabs Recipe for kebabs 1/2 kg Chicken mince Finely Chopped dhania 1/2 an onion Grated ( remove juice) 1/2 beaten egg 1 tablespoon crushed green chilies 2 tsp garlic 1 tsp lemon juice 1/2 tsp garam masala 1 tsp salt 1 tablespoon oil 1 tsp salt 1/2 tsp black pepper 1 tsp robertsons chicken spice 1 tablespoon jalapeno sauce 1 heaped tsp dhania and jeera powder 1 tsp lemon pepper Mix all the above ingredients. Set aside for an hour. Roll kebabs onto a skewer and place on a greased oven tray. Serve with lemon and garlic sauce Sauce In a small bowl add 1 tablespoon Mayo 2 tsp Lemon juice 1/2 tablespoon Butter 1 tablespoon Garlic sauce _______________________ Beef kebabs 1/2 kg mutton or steak mince Finely Chopped dhania 1/2 an onion Grated ( remove juice) 1/2 beaten egg 1 tablespoon crushed green chillies 2 tsp garlic 1 tsp lemon juice 1/2 tsp garam masala 1 tsp salt 1 tablespoon oil 1 tsp salt 1 tsp kashmiri masala 1 tsp robertsons beef spice 1 heaped tsp dhania and jeera powder 1 tsp lemon pepper 1 tsp jeera powder Same method as chicken kebabs. Serve with chili sauce. #thehousewifeintraining #food #foodporn #foodie #foodphotography #foodstagram #foodblogger #f52grams #delicious #yummy #indianfood #kebabs #huffposttaste #thefeedfeed #feedfeed #goodeats #thekitchn #homemade #buzzfeedfood #droolclub #buzzfeedfood #instapic #instagood
#repost @a_tale_of_sauce_and_spice ・・・ 🅲🅷🅸🅲🅺🅴🅽 🆆🆁🅰🅿🆂 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙒𝙧𝙖𝙥𝙨 Recipe & picture credit: @a_tale_of_sauce_and_spice 3 chicken fillets pieces (cubed) 1 tsp ginger ½ tsp ground green chilies 1 Tblsp garlic 2 / 3 Tblsp plain yoghurt 1 Tblsp lemon juice 1 Tblsp oil 1 Tblsp bbq spice (calistos) 2 tsp peri peri chicken spice (calistos) ½ tsp sumac spice (optional) ½ cracked black pepper Salt to taste 1 tsp red chili powder 1 tsp tandoori masala Marinate the chicken with the above ingredients then grill it in a pan till tender and cooked through set aside. For the Naan: 2 cups flour (sifted) 1 tsp salt 2 tsp baking powder 2 Tblsp oil Dahi / curd to form dough Add salt and baking powder to the flour mix then rub in the oil and make a soft and smooth dough with curd. Let it rest for 20 - 30 minutes, roll slightly thick dry fry like roti on a tawa brush with garlic butter as you done frying. Keep them covered. White sauce: ½ cup yoghurt 1 Tblsp mayonnaise 1 tsp garlic sauce (optional) Salt and pepper to taste Handful chopped coriander and mint mix and use for the wraps. Filling: Lettuce cut in to thin strips Cucumber slices Tomatoes cut thinly Chopped coriander Pomegranate rubies To assemble: Spread some white sauce over the naan place some shreaded, lettuce cucumber slices, chicken and tomatoes drizzle more white sauce garnish with chopped coriander & pomegranate rubies roll up and serve. #fastfoods #chickenwrap #naan #naanwrap #homemade #recipevideoshoot #recipeideas #newrecipe #foodstyling #foodphotographyandstyling #instafoodlover #follow #igfoodie #foodiegoals #foodielife #deliciously_sa #india #easyrecipe
#repost @_culinaryinspiration_ ・・・ Cadbury d #repost @_culinaryinspiration_ ・・・ Cadbury dream & pistachio sojee Recipe & picture credit: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 1 big tablespoon ghee 2 cardamom pods 2 cinnamon sticks 1 cup semolina or taystee wheat Braise till golden Add 1/2 cup of water and 1/2 cup of milk Mix till it fluffs up Then add 2 cups of milk and 1 tin of condensed milk. Allow to cook on low. Then add 1 slab of Cadbury dream when almost cooked. Mix well. Add Elachi powder and slivered pistachios. Steam on low. When serving melt 1 Cadbury dream and mix with about 3-4 tablespoons of fresh cream. Drizzle over sojee and sprinkle slivered pistachios. Enjoy. Wishing you a wonderful weekend 💖💖 .
#fridaylunch #lunchinspo repost @fatimahomekitchen #fridaylunch #lunchinspo repost @fatimahomekitchen Because rice dishes are always the best"♥️✔️ ARABIAN RICE Made by @fatimahomekitchen Recipe: @rykiaboo Braise one medium cubed onion in half cup oil, add taj, elaichi and laving let the onion brown then add 2 goats legs (front) Add 1 tbsp ginger garlic. 1 tsp salt. 1 tsp ground pepper 1 tsp arad 1 tsp jeeru pwdr. Let cook in slow till done. Seperately cook 3cup tomato grinded, Add 1 tsp ginger, 2 tsp garlic, 2 tsp dhana, 2 tsp jeero pwdr , 1 tsp saffron strands, i added 1 tsp lemon pepper, 1 tsp black pepper, 1 tsp hot chili flakes 2 tsp salt, 1 small tin yoghurt, Half cup fresh cream, then add ur cooked meat. let this all cook with half cup water - then when meat is well coated add freshly grinded green chillies mixed with dhania. Let it thicken and till oil comes up add half tsp garam masala powder, add lots of chopped coriander. When serving - layer rice then mixture, and top with ur fried nuts. (Sliced Badam. Pistachio. Cashews fried in a tbsp of ghee.) Throw these over and add more coriander leaves, Lastly add fried grated potato. Keep some garnishing seperate for those who want more...
#repost @nazminkaka ・・・ A great twist on two #repost @nazminkaka ・・・ A great twist on two classic ,fusing together pizza and......pie😉🤤 I haven't made this in a while.Pizza pie is a homemade bread type of dough stuffed with steak/chicken,viennas,polony,masala chips,vegetables and cheese😍😍 📷PIZZA PIE Ingredients 2cups flour 1/4lb margarine 2tsp baking powder 1egg,beaten 1/2tsp salt 4tbsp cream Add milk to form dough Sift dry ingredients Rub margarine add beaten egg Form dough with cream and milk Roll into 2rotis Place 1roti in a round pan.Cover with 2-3 tbsp red cutney and add filling (I made steak with spices and sauces,added some vienna and polony) Thereafter add in following:green pepper,onion rings,thinly sliced tomato,masala chips and 1/2cup grated cheese Top with second roti,prick with fork brush with egg sprinkle sesame seed Preheat oven @180° Bake for 30min or until golden brown Cut into triangle #pizzatime #pizzapie #feedfeed #photography #f52grams #southafricanfoodies #foodandhomesa #tophomecooking #deliciously_sa #instafood #flavors #flatlay #perfectflatlay #foodography #instaeatssouthafrica #beautifulcuisine #foodstyling #foodlovers #foodporn #homedmade #feedsa #foodies #foodiesofsa #frommykitchen #madebyme #foodart
#repost @mama_taught_me_well ・・・ Chicken Spr #repost @mama_taught_me_well ・・・ Chicken Springrolls Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: 2x 50pc pkts Fatima's/ TYJ springroll pastry (smallest size) 2 tablespoon oil 1 ½ kg chicken fillet (cubed small) 1 tablespoon green chillies 1 tablespoon ground garlic 1 ½ teaspoon salt ¼ teaspoon turmeric powder 2 teaspoon dhana jeeroo powder 1 teaspoon lemon pepper 1 tablespoon lemon juice 1 ½ cups grated carrot 1 ½ cups frozen corn 1 green pepper (diced) 150g spaghetti (broken into small pieces) Chopped dhania (coriander) Chopped spring onions 2-4 tablespoon flour Lai (water flour paste) METHOD 1. Boil spaghetti in salted water till done. Drain and leave aside. 2. Heat oil, add spices, chillies, garlic and lemon. 3. Add chicken and cook for few minutes. 4. As soon as chicken pieces turn white, add carrots, corn and green pepper. 5. Cook till little water remains in pot, then add flour. Allow to thicken. 6. Remove from stove and add spaghetti. 7. Leave to cool and then add chopped greens. 8. When cooled, fill springrolls, seal closed with glue (lai) and freeze in airtight container. Note: May add small cubes of cheese in filling once cooled. May dip in egg and crumbs as well and freeze. . #ramadaanpreps #savouryideas #Ramadaan2020 #mama_taught_me_well #mamataughtmewellrecipes #foodauthor #foodblogger #foodphotography #foodstyling #foodie #foodshare #indianfoodbloggers #indianfood #fusioncooking #foodfluffer
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